In this issue of the IADSA Newsflash:The Indian Food Safety and Standards Authority has published draft regulation named Ayurveda Aahar, based on the tradition of Ayurveda foods.; The European Commission is consulting on a draft Regulation restricting the use of green tea catechins in food supplements; The European Commission has ordered a mass recall of products contaminated with ethylene oxide; and more!
AHPA has released updates to four botanicals via the online Botanical Safety Handbook 2nd ed. AHPA members can obtain a hard copy or an annual individual subscription to the online Botanical Safety Handbook for $95.00, with multi-user rates available for companies needing expanded access. Information about hard copy purchases and subscriptions can be found on the AHPA website.
AHPA has released a botanical safety assessment of rooibos as a new entry in the Botanical Safety Handbook 2nd Ed. online version.
AHPA has published a revised version of the guidance document titled “Compliance with the Food Allergen Labeling and Consumer Protection Act (FALCPA) for Marketers of Chinese Herbal Products” to include the requirements of the recently adopted Food Allergy Safety, Treatment, Education, and Research Act of 2021 (FASTER Act), which adds sesame to the list of major food allergens that require labeling in the United States. The new requirements in the FASTER Act amend the definition of “major food allergen” in FALCPA and take effect on January 1, 2023.
In this issue of the IADSA Newsflash:Korea is amending its functional food code to include precautions for certain products; Korea has updated its functional food code to recognize additional mineral sources and limits for EPA DHA.; The European Food Safety Authority (EFSA) is assessing the potential risk of vitamin D overdose; Alpha lipoic acid is under review by EFSA, who concluded that it may represent a risk to individuals with insulin autoimmune syndrome, but were unable to quantify the risk.; and more!
The American Herbal Products Association (AHPA) has updated its guidance document “Good Agricultural and Collection Practices and Good Manufacturing Practices for Botanical Materials” (AHPA GACP-GMP) to include a new appendix addressing prevention of pyrrolizidine alkaloid contamination.
AHPA has updated its “Primer on Importing and Exporting CITES-Listed Species,” a free resource that provides the herbal industry with the latest information on the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
Silver Spring, MD, May 13, 2021 -- The American Herbal Products Association (AHPA), the national trade association and voice of the herbal industry, today announced five updated entries have been posted to the online reference source, the AHPA Botanical Safety Handbook 2nd Ed.
In this issue of the IADSA Newsflash:China has updated the dosage forms recognized for Health Food filings; Thailand has released updated quality requirements for foods and dietary supplements that contain hempseed and its derivatives; European Union (EU) has issued a regulation regarding certain hydroxyanthracene derivatives (HADs) in foods and food supplements, impacting aloes and other botanicals containing these compounds; and more!
In this issue of the IADSA Newsflash: China - Coenzyme Q10, reishi shell-broken spore powder, spirulina, fish oil and melatonin are now officially considered as functional ingredients; European Union – After a recent court case, the Commission now considers that cannabidiol (CBD) extracted from hemp is not a drug and can be eligible for use in food and food supplements; France has extended its ban on titanium dioxide (TiO2) in foods and supplements for another year pending a scientific opinion for the European Food Safety Authority (EFSA); Germany has published an updated Stoffliste, with the addition of over 100 monographs and over 250 plants; United Kingdom – Post-Brexit regulations for foods and supplements have not changed substantially; Argentina has updated the portion of the Argentine Food Code that defines dietary supplements. Primary changes are adjustments to minimum and maximum levels of vitamins and minerals, establishment of limits for amino acids and nitrogenous substances, and a reduction in the permitted botanical species; Nicaragua and Uzbekistan have introduced initial regulations for dietary supplement products.
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