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cGMP, Hazard Analysis, and Risk-based Preventive Controls for Human Food

Charlotte, NC -- $950

The course, presented by EAS, was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the “standardized curriculum” recognized by FDA with 20 CEU contact hours available.
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2017 Annual Fund Sponsors

           

AHPA appreciates the support of its sponsors, but does not endorse, recommend, or provide a warranty for any sponsor company, its products or services. AHPA has no responsibility for any transaction entered into with any of these companies.