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cGMP, Hazard Analysis, and Risk-based Preventive Controls for Human Food

Charlotte, NC -- $950

The course, presented by EAS, was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the “standardized curriculum” recognized by FDA with 20 CEU contact hours available.

2018 Annual Fund Sponsors


AHPA appreciates the support of its sponsors, but does not endorse, recommend, or provide a warranty for any sponsor company, its products or services. AHPA has no responsibility for any transaction entered into with any of these companies.