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Market Alerts

AHPA meetings and events at Natural Products Expo West

AHPA Annual Member meeting, reception, awards, committee meetings and more!

March 7-10, 2018 -- Anaheim Convention Center, California

AHPA submits comments on pre-DSHEA dietary ingredient list

AHPA recommended that FDA make significant changes to previous positions on new dietary ingredients (NDIs)

AHPA's comments were submitted in response to FDA's request for input on issues related to the future development of a list of dietary ingredients marketed in the United States prior to October 15, 1994, when the Dietary Supplement Health and Education Act (DSHEA) became law.

UNPA endorses AHPA's Good Agricultural and Collection Practices and Good Manufacturing Practices for Botanical Material

UNPA will encourage member companies to adopt AHPA's guidance

UNPA is the most recent association to endorse AHPA's guidance. The guidance has also been endorsed by the Council for Responsible Nutrition (CRN) and Consumer Healthcare Products Association (CHPA).

IADSA update on international supplement regulations

IADSA November 2017 Newsflash

This issue of the IADSA Newsflash includes an overview of Thailand expanding its list of botanicals allowed to be used in supplements, China's plan to take enforcement action against fraudulent and illegal health claims and New Zealand and Australia legalizing hemp seeds as a food.

Supplement associations endorse AHPA's Good Agricultural and Collection Practices and Good Manufacturing Practices for Botanical Material

CRN and CHPA voice support for AHPA's new guidance

AHPA's Good Agricultural Collection Practices and Good Manufacturing Practices for Botanical Material (GACP-GMP) has been endorsed by the Consumer Healthcare Products Association (CHPA) and the Council for Responsible Nutrition (CRN).

AHPA presents recommendations for pre-DSHEA dietary ingredient list

McGuffin highlights significant issues with FDA's current approach

AHPA President Michael McGuffin stressed that the Food and Drug Administration (FDA) must make some significant changes to previous positions on new dietary ingredients (NDIs) in order to successfully create an authoritative list of old dietary ingredients (ODIs) in a statement delivered yesterday at a public meeting held by FDA to discuss the development of a list of pre-DSHEA dietary ingredients.

IADSA update on international supplement regulations

IADSA September 2017 Newsflash

This issue of the IADSA Newsflash

includes an overview of Thailand expanding its list of botanicals allowed to be used in supplements, China's plan to take enforcement action against fraudulent and illegal health claims and New Zealand and Australia legalizing hemp seeds as a food.

AHPA Launches GACP-GMP Assessment Program

AHPA Launches GACP-GMP Assessment Program

Free resources help industry ensure quality of botanicals at every step of the supply chain

AHPA has developed a set of free assessment tools to help the herbal products industry evaluate and document policies and procedures that ensure high quality herbs and herbal ingredients throughout the supply chain. The assessment tools are designed to be used with AHPA's recently released Good Agricultural and Collection Practices and Good Manufacturing Practices for Botanical Materials (GACP-GMP).

IADSA update on international supplement regulations

IADSA June 2017 Newsflash

This issue of the IADSA Newsflash includes an overview of Turkey's new food supplement regulations and the Netherlands action against numerous products in the libido, weight loss, and sports supplement categories for containing unauthorized substances.

AHPA encourages EPA to reform pesticide regulations

Vast majority of herbal crops are specialty or minor crops so they are seldom the subject of attempts by pesticide chemical producers to establish a pesticide tolerance

The American Herbal Products Association (AHPA) submitted comments yesterday encouraging the Environmental Protection Agency (EPA) to reform current regulations to maintain protections for consumers and the environment and reduce burdens on food companies that use specialty or minor crops such as herbs and spices in their products.
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